Name of Report |
Last Updated |
Information |
Calender for all events i.e. Fairs and Festival & Contacts | 08/02/2013 |
Event Organizer Registration Application for Fairs and Festivals | 07/01/2013 |
(Hot Trucks) Guidance Document for House Enrolled Act (HEA) 1298 | 06/27/2013 |
Three Compartment Sink Set-Up for Manual Utensil & Equipment Washing | 10/25/2012 |
(Not for Profit) SEA 190 Guidance Document 05/14/2008 | 10/15/2012 |
Indiana's New Smoking Signage Requirements | 08/02/2012 |
Smoke Free Window Clines (Order Form) 07/25/2012 | 07/25/2012 |
New Smoking Laws Effective July 1, 2012 HEA # 1149 7 pages | 05/29/2012 |
New Smoking Laws FAQ for Fraternal, For Business, and General Information | 05/29/2012 |
Food Handler Requirements 410 IAC 7-22 | 02/08/2011 |
Sick Food Employee Health Policy Questionnaire | 02/13/2013 |
Sick Employee Health Policy / Infection Control | 02/13/2013 |
Backflow Prevention Information Sheet | 12/15/2011 |
Title 410 IAC 7-23 Schedule Of Civil Penalty | 02/08/2011 |
Changes to Definition of (Food Establishment) | 12/15/2011 |
Thermometer Calibration | 12/15/2011 |
Consumer Advisory for the Consumption of Raw or Undercooked Foods | 12/15/2011 |
Chemical Kit Test Suppliers | 02/08/2011 |
FARMER'S MARKETS GUIDANCE DOCUMENT, INSPECTION REQUIREMENTS | 02/17/2012 |
THAWING Frozen Meats and Potentially Hazardous Foods | 12/15/2011 |
Cooking , Cooling ,and Reating (Information sheet) | 10/25/2012 |
Temporary Food Establishment Checklist | 02/08/2011 |
Source List for Plastic Light Shields and End Caps | 02/08/2011 |
Sanitataion Requirement for Bed and Breakfast Establishment Rule 410 IAC 7-15.5 | 02/08/2011 |
Spanish Version Title 410 IAC 7-24 | 10/25/2012 |
Retail Food Establishment Sanitation Requirements Title 410 IAC 7-24 | 02/08/2011 |
Proper Cooling (Information Sheet) | 10/25/2012 |
Plumbing Definitions | 12/15/2011 |
Home Based Vendors (Fact Sheet for HEA 1309) | 02/08/2011 |
HANDWASHING AND DISHWASHING SET-UP FOR CONCESSION'S UNITS | 12/15/2011 |
Handwashing and Dishwashing (Proper Set-up Procedure) | 02/08/2011 |
GUIDELINE FOR "READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD: DATE MARKING" | 12/16/2011 |
Guidance for Uniform Use of House Enrolled Act 1309 (Home Based Vendor) | 10/25/2012 |
Guidance for Retail on Boil Water Orders | 02/08/2011 |
Grease Trap Cleaners and Haulers in the Marion / Grant County Area | 02/17/2012 |
Frequently Asked Food Safety Questions | 12/15/2011 |