Grant County Government, Indiana
Health Department
Food Services
401 S Adams St
Marion, IN 46953
(765) 668-8871
Office hours: 8:00 a.m. - 4:00 p.m. Monday-Friday
Email: foodservices@grantcounty.net
Website: foodservices.grantcounty27.us
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Showing Items: 1 thru 36 of Search Total : 36   Maximum:
Name of Report Last Updated
Information
Calender for all events i.e. Fairs and Festival & Contacts08/02/2013
Event Organizer Registration Application for Fairs and Festivals07/01/2013
(Hot Trucks) Guidance Document for House Enrolled Act (HEA) 129806/27/2013
Three Compartment Sink Set-Up for Manual Utensil & Equipment Washing10/25/2012
(Not for Profit) SEA 190 Guidance Document 05/14/200810/15/2012
Indiana's New Smoking Signage Requirements08/02/2012
Smoke Free Window Clines (Order Form) 07/25/201207/25/2012
New Smoking Laws Effective July 1, 2012 HEA # 1149 7 pages05/29/2012
New Smoking Laws FAQ for Fraternal, For Business, and General Information05/29/2012
Food Handler Requirements 410 IAC 7-2202/08/2011
Sick Food Employee Health Policy Questionnaire02/13/2013
Sick Employee Health Policy / Infection Control02/13/2013
Backflow Prevention Information Sheet12/15/2011
Title 410 IAC 7-23 Schedule Of Civil Penalty02/08/2011
Changes to Definition of (Food Establishment)12/15/2011
Thermometer Calibration12/15/2011
Consumer Advisory for the Consumption of Raw or Undercooked Foods12/15/2011
Chemical Kit Test Suppliers02/08/2011
FARMER'S MARKETS GUIDANCE DOCUMENT, INSPECTION REQUIREMENTS02/17/2012
THAWING Frozen Meats and Potentially Hazardous Foods12/15/2011
Cooking , Cooling ,and Reating (Information sheet)10/25/2012
Temporary Food Establishment Checklist02/08/2011
Source List for Plastic Light Shields and End Caps02/08/2011
Sanitataion Requirement for Bed and Breakfast Establishment Rule 410 IAC 7-15.502/08/2011
Spanish Version Title 410 IAC 7-2410/25/2012
Retail Food Establishment Sanitation Requirements Title 410 IAC 7-2402/08/2011
Proper Cooling (Information Sheet)10/25/2012
Plumbing Definitions12/15/2011
Home Based Vendors (Fact Sheet for HEA 1309)02/08/2011
HANDWASHING AND DISHWASHING SET-UP FOR CONCESSION'S UNITS12/15/2011
Handwashing and Dishwashing (Proper Set-up Procedure)02/08/2011
GUIDELINE FOR "READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD: DATE MARKING"12/16/2011
Guidance for Uniform Use of House Enrolled Act 1309 (Home Based Vendor)10/25/2012
Guidance for Retail on Boil Water Orders02/08/2011
Grease Trap Cleaners and Haulers in the Marion / Grant County Area02/17/2012
Frequently Asked Food Safety Questions12/15/2011